Culinary Delights in Kuala Lumpur's Pudu District

Tucked away at 238, Jalan Beruang, Little Eat Stall is a culinary institution known for its delectable fish head noodles. The broth, a flavorful concoction of ginger and Chinese wine, cleverly masks any fishy undertones. The succulent fish slices paired with QQ noodles or rice vermicelli create a symphony of flavours. Patrons often endure a wait of over an hour, a testament to the stall's popularity. Don't miss their signature fish head noodle soup, available only on Tuesdays, Fridays, and Saturdays.

Address：238, Jalan Beruang, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Operation Hours: Tuesday to Saturday, 7am-2pm （Closed on Sunday and Monday)

Address：Jalan Brunei, Pudu, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Operation Hours：Tuesday to Sunday, 8am-3pm (Closed on Monday)

With a legacy spanning more than four decades, Restoran Wong Mei Kee is synonymous with expertly roasted meats. Master Wong's meticulous craftsmanship yields crispy yet tender roast meats, including char siu and roast chicken.

Address：30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Operation Hours：12.30pm-3pm

Operating for three decades, the proprietor of this claypot chicken rice stall personally oversees the entire culinary process. The use of charcoal imparts a distinctive flavour to the dish, making the one-hour wait worthwhile. The perfectly cooked chicken, combined with sausage, soy sauce, crispy rice, and salted fish, creates a mouthwatering experience.

Address： 21, Jalan Kancil, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Operation Hours： Friday to Wednesday, 5:30pm - 10:30pm (Closed on Thursday)

Renowned for its traditional Cantonese cuisine prepared over charcoal stoves, Sek Yuen Restoran is a culinary haven. The crispy skin roast duck, also known as Pipa duck, is a must-try.

Address： 313, Jalan Pudu, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Operation Hours：Tuesday to Sunday; 11:30am - 2:30pm, 5:30pm - 10pm (Closed on Monday)

With a history of over 30 years, this establishment is famous for its ginger wine noodles. The steaming bowl, filled with ginger strips, fried egg, and fresh prawns, exudes a fragrant aroma of wine.

Address： Stall G-20, ICC Pudu, Jalan Kijang, Pudu, 55100 Kuala Lumpur.
Operation Hours：Tuesday to Sunday, 6am - 2pm (Closed on Monday)

Deviate from the usual black soy sauce or clear soup wonton noodles and savor the curry-infused delight at Fong Wong. With succulent char siu, the rich and smooth curry broth is an irresistible treat.

Address：Stall G-56, ICC Pudu, Jalan Kijang, Pudu, 55100 Kuala Lumpur.
Operation Hours： Tuesday to Sunday, 6am - 2pm (Closed on Monday)

Savour the heritage of Ping Choon's egg tarts, a culinary tradition spanning over 120 years. The aroma of freshly baked tarts is enough to entice any passerby. Whether opting for the classic flaky crust or the special charcoal crust, the experience is unparalleled.

Address：Stall G-49, ICC Pudu, Jalan Kijang, Pudu, 55100 Kuala Lumpur.
Operation Hours：Tuesday to Sunday, 8:30am - 1pm (Closed on Monday)

For traditional desserts with a modern twist, head to Restoran Ruby. Indulge in black sesame paste, peanut paste, almond paste, and walnut paste—all prepared in a traditional manner. The quaint ambiance, adorned with traditional lanterns, Chinese paintings, and lion dance paraphernalia, adds to the charm.

Address：Jalan Landak, No. 32, Jalan Kancil, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Operation Hours：Wednesday to Monday, 11am - 12 am (Closed on Tuesday)

Embark on a culinary adventure in Pudu, Kuala Lumpur, where every bite tells a story of tradition, expertise, and the love of good food.